gravy for chicken chop

Tuesday, November 9, 2010

sedapnye chicken chop kan?
chicken chop grilled with mushroom sauce!
walllaaa...
fevret tu..

ayam ade kat umah walaupun bukan yang dibonenye..
aci je la nak wat chicken chop!
wakaka~

nk try wat gravy la petang ni..

here's the recipe!

MUSHROOM AND BLACKPEPPER GRAVY

Ingredients :

2 cups chicken or beef stock (I just dilute the chicken cube in enough water)
1/2 cup fresh milk (I used low fat milk)
crushed black pepper
2 inches celery stick ~ sliced
1/2 onion ~ diced
2 tablespoon sweet soya sauce (more if you want the color of the gravy to be darker)
1 tablespoon oyster sauce
1 tablespoon butter
1/2 can button mushroom ~ sliced 
2 tablespoons flour ~ mix wit water (as a thickening agent)
salt and sugar ~ if necessary
barang yang takdek kene g beli
barang yang dah ade kat umah

Method :

1. Pour the chicken/beef stock in a pot. Add fresh milk, diced onion and sliced celery. Let it boil.
2. Remove from heat and put through a sieve. Place it back on the stove.
3. Add black pepper, soya sauce, oyster sauce, butter, button mushroom, salt and sugar. Stir.
4. Last but not least, add in flour mixture to the thickness you desire. Remove from heat.
5. Pour onto the chicken and mashed potato.

western food...sebab tu resipi pon dalam bahasa omputeh! ngehehe~ ciplak dari sini. senang je kan.
hopefully kali ni buat menjadik la!

balek ni singgah giant la jawabnye. lalala~

notakakiku: mama! maisarah trase nak makan chicken chop la..buatkan boleh?? boleh sayang..senang je. ngehehe~ (SBRB)

0 comments:

LinkWithin

Related Posts with Thumbnails